|
The BC
Restaurant Hall of Fame was conceived in 2004 and the first groups
of inductees were honoured in March of 2005. This is the first, and
remains the only, Restaurant Hall of Fame in Canada. The BC
Restaurant Hall of Fame was established to recognize the
individuals in the restaurant industry who have made significant
contributions to the BC restaurant scene; making it the finest in
Canada.
Together, Bing Smith
and Don Monsour, took their vision from conception to
reality.
The inaugural
group of sixteen inductees was lead
by Erwin
Doebeli and
Umberto
Menghi and included legends
such as Nat
Bailey,
Hy
Aisenstat,
George
Tidball,
Bruno
Marti and Harry
McWatters. Our pioneers are
being honoured, as they created our industry. Our active inductees
are designing our future. Our friends of the industry assist us in
making our present time a success and supporting us to our future
successes.
The
incredible changes in the BC dining scene which were made possible
by the vision, creativity and unbelievable hard work of the
individuals whom are recognized through induction into the BC
Restaurant Hall of Fame.
PURCHASE 2009
GALA TICKETS for MARCH 30,
2009
|
