Tackling the Labour Shortage – Attract and Retain Valuable Employees
Demand for dining out and restaurants is at an all time high. Tourism is up and Visa Canada estimates 60% of Canadians now eat out at least once a week. However, in BC, our population is retiring faster than young people are entering the workforce – so the talent pool is extremely small.
Are you a restaurateur or chef in Victoria? Please join us to hear operator solutions for dealing with the labour shortage. We have assembled best practices from speaking to operators around the region and innovative solutions for bringing new people into the field.
One successful tactic is build excitement into your menus and to promote your values: Buy BC: Eat Drink Local is a new promotion that provides opportunity to showcase your business and your chefs and cooks as leaders in industry! Learn more about how you can be invovled!
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Inn at Laurel Point
680 Montreal Street
Monday, March 12 6:00 – 8:00 pm
To register click here