Next Restaurant Talks – October 17, 2016Sep 04, 2016 bcrfauser01
When: Monday October 17th – 9:00 am; doors open at 8:45 am
Where: Spinnakers Gastro BrewPub, 308 Catherine St, Victoria, BC V9A 3S8
Goal: Tackling real challenges facing Island operators today by gathering foodservice professionals together with industry experts
Doug Scott, General Manager, BC Liquor Licensing & Control
Chef Dennis Green, Director Industry Training, go2HR
What trends and labour challenges currently impact your business?
How can you make the most of new liquor regulations and BC Liquor Policy?
The power session will be a jammed packed 1.5 hours with questions and answers a dedicated part of the program. Tickets are $29 for BCRFA members and $59 for non-members.
Call to register 604-669-2239 or visit bcrestauranttalks.ca.
Presented with the support of American Express, Gordon Food Service, Sysco, Morneau Shepell, Mills Basics, Telus and Rising Tide Consultants.