The BC Restaurant Hall of Fame Gala Evening pays tribute to the people and the restaurants that have shaped British Columbia into a vibrant world class culinary scene. The BCRFA is proud to play an integral role in acknowledging those that have helped us to achieve this outstanding reputation.
All inductees must have exhibited the highest levels of excellence bringing both honour and pride to the British Columbia hospitality industry. They exemplify the best of our industry by demonstrating strong character and dedication. They should be shining examples of inspiration to present and future generations.
PAST INDUCTEES
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ACTIVE RESTAURANTEUR
Tannis Ling + Joël Watanabe + Alain Chow - Bao Bei, Kissa Tanto, and Meo
Iori Katakoa - Yuwa
Jason Chan - Kirin Restaurant
Paul Grunberg - Banda Volpi Hospitality (Savio Volpe, Elio Volpe, Caffe La Tana, Pepino’s Spaghetti House)
LOCAL CHAMPION
Roger Sleiman - Quails’ Gate Estate Winery
Shira Blustein - The Acorn
Eli Brennan - Water St. Cafe, Nanoose Bay Cafe, Qualicum Beach Cafe, Deez Bar and Grill
Ronnie Lee - Lil’ Ronnie’s Beachside BBQ, Tofino Catering
LEADING EMPLOYEE/MANAGER - FRONT OF HOUSE
Hector Medina - Bodega on Main
LEADING EMPLOYEE/MANAGER - BACK OF HOUSEJason Kleinfeld - Carderos
RISING STAR
Matt Cusano - Ciao Chili
HOSPITALITY SERVICE EXCELLENCE IN ADMINISTRATION AND/OR OPERATIONS
Christian Kelly - Gateway Casinos & Entertainment Limited
SUPPLIER
Jenice Yu - Eat Fish
Jon Crofts - Codfather’s Seafood Market
FRIENDS OF THE INDUSTRY
Glen Korstrom - Business in Vancouver
Lana Popham - Ministry of Agriculture and Food
LIFETIME ACHIEVEMENT
John Harper - Spectra Foods & ABC Restaurants
Bob Gaglardi + Al Howie - Northland Restaurant Group
Ron Toigo + Peter Toigo Jr. - White Spot Hospitality