Supporting 15,000 restaurants, 185,000 employees, and an industry contributing $18 billion to the economy

Case Studies

Discover how our work is making a real difference in the restaurant industry. Our case studies highlight the tangible results of our advocacy on behalf of B.C.’s restaurant and foodservice industry. From overturning costly regulatory decisions to securing lifelines during the pandemic and protecting legacy businesses, each case demonstrates how the BCRFA stands up for operators when it matters most. These stories aren’t just wins, they’re proof of what a strong, unified industry voice can achieve.